肉类食品冷库也称肉类冻库，冻肉冷库，冻货冷库，冷冻肉冷库，适用肉类水产、禽类、冻肉加工零售批发行业。肉类冷库冷藏肉类食品的种类有：冻畜肉、禽肉、牛肉、羊肉、猪肉、狗肉、鸡肉、鸭肉、鹅肉，鱼、海鲜等各类肉质食品。
Meat food cold storage, also known as meat cold storage, cold storage of frozen meat, frozen goods cold storage, cold storage of frozen meat, meat for aquatic products, poultry, meat processing, wholesale and retail industry. The kinds of cold meat and frozen meat food: Frozen livestock meat, poultry, beef, lamb, pork, meat, chicken, duck, goose, fish, seafood and all kinds of meat.
多数人认为冻猪肉没有营养，味道差，因此选择高价的新鲜猪肉，那么冻猪肉真的没营养吗?
Most people think that frozen pork has no nutrition, poor taste, so choose a high price of fresh pork, then frozen pork really no nutrition?
网上盛传的冻猪肉有三大好处：
Frozen pork online rumors, there are three major benefits:
1.新鲜：生猪屠宰后最快2至3个小时就进入速冻过程，到家经过1个多小时的解冻处理，肉在常温中的暴露时间只有大约四五个小时，而新鲜肉一般早晨4点多从屠宰场运出来，在肉摊上摆卖，到市民的餐桌上最快也要到中午，肉在常温和空气中暴露时间超过6小时。
Fresh: pig slaughtering the fastest 2 to 3 hours into the freezing process, home after 1 hour of thawing processing, meat at room temperature in the exposure time is only about four or five hours, and fresh meat in general morning 4 multi from slaughterhouse shipped out, the butcher to Hawking to city people on the table the fastest to noon, meat in the room temperature and air exposure time more than 6 hours.
2.更好吃：从肉质上看，新鲜肉酸味重、杂质多;而冻肉入库前进行了排酸处理，肉体内的水分和污血基本上都被清除了，因此肉味更加鲜美。但家里的冰箱并不能让冻肉继续长时间保鲜。因为冻肉出库的温度在-18℃左右，而家庭用冰箱的制冷能力有限，一般只有-4℃左右，冻肉长时间放在冷藏柜中仍然会慢慢变质。因此专家建议买回家的冻肉最好在一周时间内吃完。
. better to eat: from the quality of the meat, fresh meat, sour heavy, impurities; and frozen storage before the acid treatment, water and dirty blood in the flesh is removed from the, so the meat is more delicious. But the home refrigerator does not allow the meat to fresh for a long time. Because of the frozen storage temperature at about 18 degrees, and the refrigeration capacity of the household refrigerator Co., generally only 4 DEG C, frozen meat for a long time placed in refrigerated cabinets will still slowly degenerate. Therefore, experts recommend to buy home frozen meat is best eaten within a week.
3.有营养：冻肉与鲜肉相比，在营养上没有多大区别，只是冻肉在食用时需要解冻，解冻方法不当，会造成营养成分的损失。需要提醒的是，冻肉重复解冻冷冻会破坏其中的营养成分，导致肉中最富有营养的细胞质液体随水分一起流失。只要正确解冻和尽快食用，冻肉的营养价值不比鲜肉低。
3. Nutrition: compared to the frozen meat and fresh meat, in nutrition not much difference, just frozen meat in the food need to thaw, improper thawing methods, resulting in the loss of nutrients. Need to remind is, frozen meat repeated thawing of frozen will destroy the nutrients, resulting in meat in the richest nutrition cytoplasm liquid with water loss. As long as the correct thawing and eat as soon as possible, the nutritional value of meat is lower than fresh meat.
库华制冷肉类食品冷库特点
Characteristics of the cold storage and cold storage in China
1.肉类食品冷库选用由彩钢板、不锈钢板的库板，无毒，无味，不生锈、可以降低由于内外温差而产生的传热，以达到冷冻、冷藏系统的最大效率，符号国家卫生标准
1 meat food cold storage by the color plate, stainless steel plate, non-toxic, tasteless, does not rust, can reduce the temperature difference between the heat and the heat, in order to achieve the maximum efficiency of refrigeration, refrigeration system, the symbol of national health standards
2.保温性好：肉类食品冷库采用先进的复合材料作保温材料制成复合板壁，其重量轻、强度高、隔热性好、耐腐蚀、抗老化、防蛀、无毒、不霉，在超低温度下更能显示其优越性。
2. Good insulation: meat food cold storage using advanced composite materials as thermal insulation material made of composite siding, its light weight, high strength, good heat insulation, corrosion resistance, anti-aging, mothproof, non-toxic, no mildew, in ultra low temperature can show its superiority.
3.制冷设备节能省电，低噪音：肉类食品冷库选用进口或国产制冷压缩机，能耗低，噪音小。
3 refrigeration equipment, energy saving, low noise: meat food cold storage use imported or domestic refrigeration compressor, low energy consumption, low noise.
4.微电脑全自动数显式电气控制器，自动恒温，肉类冷库无须人工操作。
4 microcomputer automatic digital display type electric controller, automatic constant temperature, meat cold storage without manual operation.
本文来源：食品冷库
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