山东冷库造价气调保鲜冷库贮藏的优点：

The advantages of Shandong cold storage cost modified atmosphere storage:

1、绿色贮藏：在果品气调贮藏过程中，由于低温、低氧和相对较高的二氧化碳的相互作用，基本可以抑制侵染性病害的发生，贮藏过程中基本不用化学药物进行防腐处理。

1, green fruit in storage: gas storage process, due to the interaction of low temperature and hypoxia and relatively high carbon dioxide, basic can inhibit infectious diseases occurred during storage without chemical anti-corrosion treatment.

2、贮藏时间长：气调贮藏综合了低温和调节贮藏环境气体成分两方面的技术，极大程度地抑制了水果的呼吸作用，延缓了果实新陈代谢的速率，使得果品贮藏期得以较大程度地延长。

2, long storage time: gas storage temperature and storage environment comprehensive regulation of gas components in two aspects of technology, which greatly inhibit the respiration of fruit, slowed the rate of fruit fruit storage period The new supersedes the old., which can greatly prolong.

3、货架期长：经气调贮藏后的水果由于长期处于低氧和较高二氧化碳作用，在解除气调状态后，仍有一段很长时间的“滞后效应”。在相同贮藏时间的条件下，气调贮藏的果实出库后比冷藏具有更长的“寿命”，便于果实长途运输和外销。

3, long shelf life: Gas Storage Fruit after hypoxia and carbon dioxide due to a higher long-term, in the lifting of gas state, there is still a long time lag effect". Under the same storage time, the fruit stored in controlled atmosphere storage has a longer life span than cold storage, which is convenient for long-distance transportation and export of fruits.

4、保鲜效果好：多数中晚熟苹果及鸭梨等水果经长期贮藏后，仍然色泽艳丽，果柄青绿、风味纯正、外观丰满，与刚采收时相差无几。

4, preservation effect is good: most of the late maturing apples and pears and other fruits after long-term storage, still bright colors, fruit stem green, pure flavor, full appearance, and almost the same as the harvest time.

5、保鲜时间长：在相同的保持新鲜质量和温度条件下，气调保鲜冷库的保持新鲜时间是冷库的3~5倍，对于有点食物甚至于可达数十倍，是一般冷库所没有办法比拟的。

5, long preservation time: in the same fresh quality and temperature conditions, atmosphere cold storage preservation time is 3~5 times of cold storage, for food or even up to several times, the cold is generally unmatched.

6、贮藏损耗低：气调贮藏尤其是气调库贮藏，严格控制库内温、湿度及氧和二氧化碳等气体成分，有效地抑制了果实的呼吸作用、蒸腾作用和微生物的危害，贮藏期间因失水、腐烂等造成的损耗大大降低。因为气调运行温度在0~8℃，比平常的低温冷库高18~33℃，所以在相同的保持新鲜时间内，气调的电耗远远小于平常的冷库。

6, storage loss low gas storage especially gas storage, strict control of Cunevin, humidity and oxygen and carbon dioxide gas, effectively inhibited the fruit respiration, transpiration and microbial hazards caused by water loss during storage, rot loss is greatly reduced. Because the air conditioning temperature is 0~8 degrees centigrade, it is 18~33 higher than the ordinary cold storage, so the power consumption of air conditioning is far less than that of the ordinary cold storage in the same fresh time.

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