医药冷库在过去，不理想的消除霉菌，如甲醛熏蒸和熏蒸过的过氧乙酸。这种方法既繁琐又容易造成墙壁、器具、设备和食物的污染。臭氧已广泛应用于冷库、杀菌等领域，具有良好的杀菌、无二次污染和使用方便等优点。可以说冷冻消毒，臭氧优先。

Medical cold storage in the past, not ideal elimination of mold, such as formaldehyde fumigation and fumigation peracetic acid. This method is cumbersome and easy to cause wall, utensils, equipment and food pollution. Ozone has been widely used in cold storage, sterilization and other fields, and has the advantages of good sterilization, no two pollution and easy to use. It can be said that ozone is prior to refrigeration and disinfection.

保鲜冷库可以保存各种人们日常吃的食品，以改善人们的生活水平和满足人们日益增长的物质生活需求方面为主要目的。在冷库中，主要的有点是低温，低温可以抑制微生物的生长。但是如果长时间不消毒，可导致储存的食物变质，造成损失。

Fresh keeping cold storage can save all kinds of people's daily food, so as to improve people's living standard and meet people's growing demand for material life. In the cold storage, the main point is low temperature, low temperature can inhibit the growth of microorganisms. However, if not disinfected for a long time, can lead to storage of food deterioration, resulting in losses.

臭氧在冷库中的应用有三个主要方面:

There are three main aspects of the application of ozone in cold storage:

(1)杀死微生物，抑制细菌生长——杀菌和灭菌

(1) kill microorganisms, inhibit bacterial growth - sterilization and sterilization

(2)各种气味无机或有机化合物的氧化，脱臭

(2) oxidation or deodorization of inorganic or organic compounds with various odors

(3)氧化代谢产物，分解水果和蔬菜释放的乙烯，从而抑制新陈代谢，大大延缓水果和蔬菜的成熟过程，达到延长保鲜期的目的。

(3) oxidation of metabolites, decomposition of fruits and vegetables release ethylene, thereby inhibiting metabolism, greatly delaying the ripening process of fruits and vegetables, to achieve the purpose of extending the shelf life.

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This article is provided by the pharmaceutical cold storage, our website is: http://www.sddslk.com, we will wholeheartedly provide you with better service, you are welcome to visit!