1、食品冷库入库前进行质量检查：果蔬食品在送入保鲜冷库前必须要进行严格的质量检查，剔除掉不卫生、有腐败变质迹象的果蔬食品。品质不佳的果蔬食品自身在保鲜冷库中并不能维持新鲜度，同时还会对食品保鲜冷库中已有的货品造成污染，造成更大的经济损失。

1, before storage, quality inspection: fruit and vegetable food into the refrigerator before the cold storage must be strict quality inspection, excluding unsanitary, corrupt signs of fruit and vegetable food. The poor quality fruits and vegetables can not maintain freshness in the fresh cold storage, but also pollute the existing products in the food cold storage, and cause greater economic losses.

2、果蔬食品不同种类和特性分别储藏：果蔬食品送入食品保鲜冷库储藏时一定要根据食品的不同种类和特性分别放入相匹配的冷库中。如果一定要混放果蔬食品时，一定要遵循储藏的适宜温度一致且不互相串味为原则。例如，具有强烈气味的果蔬食品如葱、蒜等就不适宜与其他果蔬食品混放。

2. Different types and characteristics of fruit and vegetable food are stored separately: when fruits and vegetables are put into food preservation cold storage, they must be put into matching cold storage according to different kinds and characteristics of food. If you must mix fruit and vegetable food, you must follow the appropriate storage temperature consistent and not with each other for the principle of taste. For example, fruits and vegetables with strong smell, such as onions, garlic and so on, are not suitable for mixed with other fruits and vegetables.

3、果蔬食品定期进行质量检查：果蔬食品冷库储藏果蔬食品时应经常进行质量检查。一旦发现有软化、霉烂、腐败变质和异味感染等情况时应及时采取措施，分别加以处理，以免感染库内其他正常货品，避免造成更大的损失。

3, fruit and vegetable food quality inspection regularly: fruits and vegetables cold storage of fruits and vegetables, food quality inspection should be carried out frequently. If it is found that the softening, mildew, spoilage and odor infection should take timely measures to be handled separately, so as to avoid the infection of other normal goods warehouse, to avoid greater losses.

4、冷库定期通风换气果蔬食品冷库属于密闭的低温库房，而果蔬食品等自身呼吸热或堆垛产生的热量积聚则容易造成库温升高波动等不利情况。因此，建议库房应注意定期通风换气，例如可利用风机排除库内的混浊空气，还如过滤的新鲜空气等。

4, the regular ventilation of cold storage of fruit and vegetable food cold storage warehouse belongs to the low temperature closed, and its fruit and vegetable food produced by stacking or breathing heat heat accumulation will lead to increased temperature fluctuations and other adverse conditions. Therefore, it is suggested that the warehouse should pay attention to regular ventilation, for example, fans can be used to remove the turbid air in the library, as well as fresh air filtration.

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