2016-01-25 13:51:25

食品冷库关于冷凝器的操作注意事项：
Food cold storage of condenser operating considerations:
1)冷凝压力一般不超过1.5MPa；
1) the condensing pressure is generally not more than 1.5 MPa;
2)经常检查冷却水的供应情况或风机的风量情况，保证水量或风量足够，分配均匀。冷凝器的进出水温差应根据冷凝器种类调整，蒸发式冷凝器通常控制在8～14℃，立式和淋激式为2～3℃，卧式为4～6℃，冷凝温度较出水温度高3～5℃。食品冷库
2) check the supply situation of the cooling water or the air volume of fan, to ensure enough water or air volume, and uniform distribution. In and out of the water temperature difference of condenser shall be according to the condenser type adjustment, control the evaporative condenser is usually 8 ~ 14 ℃, vertical and spray type for 2 ~ 3 ℃, the horizontal for 4 ~ 6 ℃, the condensing temperature is relatively high water temperature in 3 ~ 5 ℃.
3)对于氨压缩机应定期采用化学分析法或酚酞试纸检验冷却水是否含氨以确定冷凝器是否漏氨，一般每月一次，发现问题及时处理。
3) for ammonia compressor shall periodically by chemical analysis or phenolphthalein dipstick test whether the cooling water containing ammonia to determine whether the leakage of ammonia condenser, usually once a month, found that the problem handled in time.
4) 对于氨压缩机应根据压缩机耗油量的多少定期进行系统放油，一般每月一次。并根据冷凝温度、压力及水温、空气温度情况分析是否需要放空气。
4) for ammonia compressor should be based on what the petrol consumption of the compressor system put oil on a regular basis, usually once a month. And according to the condensing temperature, pressure and water temperature, air temperature situation analysis whether object completely is needed.
5)根据水质情况，定期除水垢，水垢厚度一般不得超过1.5mm，一般一年清除一次。
5) according to the water quality situation, scaling on a regular basis, scale thickness generally should not exceed 1.5 mm, usually clear once a year.
6)蒸发式冷凝器运行时，应先开启风机、然后是循环水泵，再开启进气阀和出液阀。喷水嘴应畅通，定期清除水垢。

6) operation of the evaporative condenser, should first open the fan, and then the circulating water pump, and open the inlet valve and the hydraulic valve. Spray nozzle should be open, remove scale on a regular basis.

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