2015-08-21 09:06:40

冷库介绍到冷库的除霉杀菌与消毒 冷库冷藏的烹饪原料和食品都有含有一定的脂肪、蛋白质和淀粉。这些营养成分的存在，会使霉菌和细菌大量繁殖生长。
cold storage is introduced to the cold storage of the sterilization and disinfection of the cold storage of raw materials and food have a certain amount of fat, protein and starch. The presence of these nutrients can cause a large number of fungal and bacterial growth.
为做好冷厍卫生管理工作，保证食品和烹饪原料的冷藏质量，就要定期地进行冷厍卫生消毒工作。
To do a good job in the cold region of health management, to ensure quality of refrigerated food and cooking ingredients, to cold pundit sanitation and disinfection work regularly.
冷库的除霉杀霉与消毒，可先用酸类消毒剂。酸类消毒剂的杀菌作用，主要是凝固菌体中的蛋白。常有的消毒剂有乳酸、过氧已酸、漂白粉、福尔马林等。医药冷库
In the cold storage, the addition of mold to the mold and disinfection, can be used with acid disinfectant. The bactericidal effect of acid disinfectant is mainly on the protein in the cell. Often some disinfectants have lactic acid, peroxide has been acid, bleaching powder, Faure Marin, etc..
具体方法为：鱼出冷库后，将蒸发管组上的冰霜层清除干净，并保持库房温度在50℃以下，然后按冷库库房每一立方米容积用食醋量50~100克配制，用喷雾器向库内喷射，先将库房门关闭严密，断断续续地开动鼓风机，让食醋挥发并在库内流动，使食醋大量吸收鱼腥味。
Specific methods: fish out of cold storage, the evaporating pipe of frost layer clean, and keep warehouse temperature at 50 DEG C, then according to every cubic meter volume of the cold storage warehouse vinegar Volume 50 to 100 grams of preparation, spray to the library injection, the warehouse door closes tightly, intermittent continued to start the blower, let the volatilization of vinegar and flows in a library, the vinegar absorb a large number of fish smell.

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