果蔬食品冷库建设用以保鲜的果蔬食品时应经常进行质量检查。一旦发现有软化、霉烂、腐败变质和异味感染等情况时应及时采取措施，分别加以处理，以免感染库内其他正常货品，避免造成更大的损失。

Fruit and vegetable food cold storage should be regularly inspected for fresh-keeping fruits and vegetables. In case of softening, moldy, spoilage, spoilage, and odor infection, measures should be taken in time to deal with them separately in order to avoid the infection of other normal goods in the library and avoid greater losses.

果蔬食品冷库的低温环境减缓了果蔬食品本身的新陈代谢速度，也抑制了外界环境中微生物、酶等活性，从而起到了维持果蔬食品新鲜度和延长果蔬食品保鲜期的作用。

The low temperature environment of fruit and vegetable food cold storage slowed down the metabolic rate of fruit and vegetable food itself, and inhibited the activity of microorganism and enzyme in the external environment, thus it played a role in maintaining the freshness of fruit and vegetable food and prolonging the fresh-keeping period of fruit and vegetable food.

低温环境下的抑制作用并非是消灭，只是尽可能地减缓了果蔬食品腐败变质的进程，因此在果蔬食品冷库建设后的管理中仍要严格执行储藏管理规范，才能更好地实现保鲜作用。

In the low temperature environment, the inhibitory effect is not eliminated, but the process of corruption and deterioration of fruit and vegetable food is slowed down as much as possible. Therefore, the management of storage and management should be strictly carried out in the management of fruit and vegetable food cold storage, so as to achieve better preservation effect.

果蔬食品送入食品保鲜冷库储藏时一定要根据食品的不同种类和特性分别放入相匹配的冷库中。如果一定要混放果蔬食品时，一定要遵循储藏的适宜温度一致且不互相串味为原则。例如，具有强烈气味的果蔬食品如葱、蒜等就不适宜与其他果蔬食品混放。

When fruits and vegetables are stored in fresh food cold storage, they must be put into matching cold storage according to different kinds and characteristics of food. Chu Hua refrigeration reminds: if we must mix fruit and vegetable food, we must follow the principle that the suitable temperature of storage is consistent and does not mix with each other. For example, fruits and vegetables with strong smell, such as onions and garlic, are not suitable for mixing with other fruits and vegetables.

果蔬食品在送入食品冷库前必须要进行严格的质量检查，剔除掉不卫生、有腐败变质迹象的果蔬食品。品质不佳的果蔬食品自身在保鲜冷库中并不能维持新鲜度，同时还会对食品保鲜冷库中已有的货品造成污染，造成更大的经济损失。

Fruit and vegetable products must be strictly checked before they are sent to the food cold store to remove fruits and vegetables that are unhealthy and corrupt. The fruit and vegetable food with poor quality can not maintain the freshness in the cold storage, and also pollute the existing goods in the cold storage of the food, and cause more economic loss.

果蔬食品冷库属于密闭的低温库房，而果蔬食品等自身呼吸热或堆垛产生的热量积聚则容易造成库温升高波动等不利情况。因此，库华制冷建议库房应注意定期通风换气，例如可利用风机排除库内的混浊空气，还如过滤的新鲜空气等。

The cold storage of fruit and vegetable food belongs to the closed cryogenic storeroom, and the accumulation of heat in the fruits and vegetables, such as the heat of their own breathing or stacking, can easily cause the adverse circumstances of the rise and fluctuation of the temperature of the reservoir. Therefore, we suggest that the warehouse should pay attention to regular ventilation and ventilation, for example, we can use the blower to remove the turbid air in the library, such as filtered fresh air.

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