虽然食品冷库的建造和使用能很大程度上维持生鲜食品的保鲜度和延长生鲜食品的保鲜期，但这并不意味着直接将生鲜食品置于冷库冷藏车后就万事大吉了。

Although the construction of food storage and use to a large extent to maintain the freshness of fresh food and prolong the freshness of fresh food, but this does not mean that directly to the fresh food placed in cold refrigerated car after Everything will be fine..

没有规范的管理，生鲜食品的保鲜期和新鲜度同样不理想，仍会严重影响果蔬的经济收益获取。这是因为，置于食品冷库中的生鲜食品仍是具有生命活动的有机体，会继续进行新陈代谢，虽然低温环境会极大程度抑制代谢速度，但并不能完全阻止代谢。因此，不规范管理容易造成不适宜不稳定的库房温度等是会影响对新陈代谢的抑制，进而使得生鲜食品不能得到很好的保鲜。

Without the standard management, fresh food freshness and freshness are not ideal, and it will still seriously affect the economic gains of fruits and vegetables. This is because fresh food placed in food cold storage is still an organism that has life activity, and it will continue to metabolize. Though low temperature environment will inhibit metabolism speed to a great extent, it can not completely prevent metabolism. Therefore, nonstandard management is likely to result in inappropriate and unstable storehouse temperature, which will affect the inhibition of metabolism and make fresh foods not well preserved.

生鲜食品因其自身特殊性，不宜长期存放于常温下。为维持生鲜食品的新鲜度和延长生鲜食品的保鲜期，生鲜食品冷库的建造和使用是目前生鲜食品经销商常采用的保鲜方式。

Because of its own particularity, fresh food should not be stored at normal temperature for a long time. In order to maintain freshness of fresh food and prolong freshness of fresh food, the construction and use of fresh food cold storage is currently a fresh-keeping way for fresh food distributors.

专注制冷行业库华制冷介绍，例如，采收后的水果蔬菜等会尽快送往“地头冷库”进行预冷、分拣、包装等处理，并通过冷藏运输车、冷藏库等全程低温贮存和运输，利用优质的冷链设备和规范的冷链管理，减少果蔬流通中的腐损率，进而实现果蔬商品价值和经济价值的双赢。

Focus on China refrigeration refrigeration industry base, for example, post harvest fruits and vegetables will be sent as soon as the "head cold storage" pre cooling, sorting, packaging, processing, and through transport refrigeration and cold storage etc. the low-temperature storage and transportation, the use of cold chain management of cold chain equipment quality and specifications, reduce corrosion damage fruits and vegetables in circulation rate, so as to realize the win-win value and economic value of fruits and vegetables.

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