果蔬食品冷库建设用以保鲜的果蔬食品时应经常进行质量检查。一旦发现有软化、霉烂、腐败变质和异味感染等情况时应及时采取措施,分别加以处理,以免感染库内其他正常货品,避免造成更大的损失。
Quality inspection should be carried out in the construction of fruit and vegetable food cold storage for fresh fruits and vegetables. If it is found that the softening, mildew, spoilage and odor infection should take timely measures to be handled separately, so as to avoid the infection of other normal goods warehouse, to avoid greater losses.
果蔬食品冷库的低温环境减缓了果蔬食品本身的新陈代谢速度,也抑制了外界环境中微生物、酶等活性,从而起到了维持果蔬食品新鲜度和延长果蔬食品保鲜期的作用。
The low temperature environment of fruit and vegetable food cold storage slowed down the metabolism speed of fruits and vegetables, and also inhibited the activities of microorganisms and enzymes in the environment. So it played a role in maintaining freshness of fruits and vegetables and prolonging the fresh-keeping period of fruits and vegetables.
果蔬食品在送入食品冷库前必须要进行严格的质量检查,剔除掉不卫生、有腐败变质迹象的果蔬食品。品质不佳的果蔬食品自身在保鲜冷库中并不能维持新鲜度,同时还会对食品保鲜冷库中已有的货品造成污染,造成更大的经济损失。
The fruit and vegetable food must be carried out strict quality inspection before it is sent to the food cold storage, and remove the fruit and vegetable food which are unsanitary and with the signs of corruption and deterioration. Fruit and vegetable products with poor quality can not maintain freshness in fresh cold storage, but also pollute the existing products in the fresh food cold storage, causing greater economic losses.
果蔬食品送入食品保鲜冷库储藏时一定要根据食品的不同种类和特性分别放入相匹配的冷库中。
The fruit and vegetable food must be put into the matched cold storage, according to the different kinds and characteristics of the food, when the food is sent to the food storage cold storage.
果蔬食品冷库属于密闭的低温库房,而果蔬食品等自身呼吸热或堆垛产生的热量积聚则容易造成库温升高波动等不利情况。
Fruit and vegetable food cold storage warehouse belongs to the low temperature closed, and its fruit and vegetable food produced by stacking or breathing heat heat accumulation will lead to increased temperature fluctuations and other adverse conditions.
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