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水果保鲜冷库是普通冷藏的几倍
2017-08-07 15:53:54

水果保鲜冷库有哪些特点呢,

What are the characteristics of fruit fresh-keeping cold storage?,

1、广泛适用于中国南方及北方的水果、蔬菜、花卉及幼苗。

1, widely used in southern and Northern China fruits, vegetables, flowers and seedlings.

2、储存时间长和较高的经济效益。

2, long storage time and higher economic benefits.

3、操作技术简单、易于维护。制冷设备微机控制温度,自动启动,停止,不需要特殊的人员监控,支持技术经济实用。可以看的出,保鲜冷库是一个不错的保存办法。

3 、 the operation technique is simple and easy to maintain. Microcomputer control temperature of refrigeration equipment, automatic start and stop, no special personnel monitoring, support technology, economical and practical. You can see, the preservation of cold storage is a good way to save.

保鲜冷库是储存水果的一种方法,是水果的保质期延长,可以保存各个季节的水果,使得人们随时可以吃到各种水果,提高生活质量,使得得到更多的满足,满足口感的需要,吃货的口福。接下来,我们来看看水果保鲜冷库的功能。

食品冷库价格

Refrigeration is a method for storing fruit, fruit shelf-life extension, can save the seasonal fruit, make people ready to eat all kinds of fruits, improve the quality of life, the more satisfied, to meet the needs of the delicious taste, chowhound. Next, let's take a look at the function of fruit fresh-keeping cold storage.

1、确保水果和蔬菜的新鲜度。将水果和水、维生素C、糖、酸度、硬度、颜色、重量等放在冰箱中的新鲜水果中,以满足消费者的需要。新鲜的水果和新鲜采摘的水果没有什么。

1, ensure the freshness of fruits and vegetables. Satisfy the consumer's needs by placing fresh fruit in the refrigerator, such as fruit, water, vitamin C, sugar, acidity, hardness, color, weight, etc.. Fresh fruit and freshly picked fruit are nothing.

2、延长水果和蔬菜的保存期。一般来说,普通的水果储存方法只能短期储存水果,通常在冰箱里只有21天的保质期,而在保鲜冷库里保质期是普通冷藏时间的0.5倍。水果可以在反季销售,这样水果商家可以获得更高的利润。

2. Extend the shelf life of fruits and vegetables. In general, ordinary fruit storage methods can only be stored in the short term, usually in the refrigerator only 21 days shelf life, while in the refrigerated storage, shelf-life is 0.5 times the average cold storage time. Fruit can be sold over the counter season, so fruit producers can get higher profits.

3、预防水果、蔬菜害虫和疾病的发生。水果储存在新鲜水果的冷藏中可以大大减少水果和蔬菜害虫的现象。得到相应保障的商人的利益。

3, prevention of fruit, vegetable pests and diseases. Fruit stored in fresh fruit cold storage can greatly reduce fruit and vegetable pests. The interests of the merchants who have been secured accordingly.

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