讲解一下冷库排除异味的方法
2017-04-26 10:24:53
讲解一下冷库排除异味的方法:
Explain the cold storage ways to eliminate peculiar smell:
臭氧法。臭氧具有强烈的氧化作用,不但能消除冷库库房异味,还能制止微生物的生长。采用臭氧发生器,可实现对库房异味的排除。
Ozone method. Ozone has strong oxidation, not only can eliminate peculiar smell, cold storage warehouse can also stop the growth of microorganisms. The ozone generator, can realize the smell out of warehouse.
若冷库内存放含脂肪较多的食品时,则不宜采用臭氧处理,以免脂肪氧化而产生酸败现象。
If in the cold storage to store fat more food is unfavorable use ozone treatment, so as to avoid fat oxidation and rancidity.
甲醛法。将冷库库房内的货物搬出,用2%的甲醛水溶液(即福尔马林溶液)进行消毒和排除异味。
Formaldehyde method. Will be out of the goods inside the cold storage warehouse, with 2% formalin (i.e, formalin solution) disinfection and eliminate peculiar smell.
食醋法。装过鱼的冷库库房,鱼腥味很重。不宜装其它食品,非得经彻底清洗排除鱼腥味后方可装入其它食品。一般清除鱼腥味的方法是采用食醋的方法。
The vinegar. Cold storage warehouse of fish, the fish smell very heavy. Unfavorable to other foods, to the thorough cleaning eliminate fishy rear can into other foods. General removing fishy smell method is to adopt the method of the vinegar.
具体方法为:鱼出冷库后,将蒸发管组上的冰霜层清除干净,并保持库房温度——50℃以下,然后按冷库库房每一立方米容积用食醋量50—100克配制,用喷雾器向库内喷射,先将库房门关闭严密,断断续续地开动鼓风机,让食醋挥发并在库内流动,使食醋大量吸收鱼腥味。一般约经4—24小时后打开冷库库门,连续鼓风数小时可将醋味吹出库外。
Specific means is: after the fish out of the cold storage, the evaporation duct group of frost layer on clean, and keep the warehouse temperature - 50 ℃ below, then press the cold storage warehouse every cubic meters volume prepared with vinegar of 50-100 grams, with spray Chambers to injection, first the warehouse door closed tightly, on and off to start the blower, let the vinegar volatilization and flow in the house of the rolls, plenty of the vinegar will absorb the fishy smell. Generally about the 4, 24 hours after open the refrigerator door, continuous drum wind outbound outside hours of vinegar can be.
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