2016-09-28 11:57:54

食品在冷加工过程中，必须使冷库库房保持一定的温度，不得将冻制食品进行转库或存放。若冷库库房温度降不下来，应查找原因，待排除后再行食品加工。那么如何才能让食品冷库没有异味。
　　Food in the cold process, must make the cold storage warehouse to maintain a certain temperature, the frozen food can not be transferred to the library or storage. If the cold storage temperature drop does not come down, should find the reason, to be excluded after the processing of food. So how can we make the food cold storage has no peculiar smell.
　　1、臭氧法。臭氧具有强烈的氧化作用，不但能消除冷库库房异味，还能制止微生物的生长。采用臭氧发生器，可实现对库房异味的排除。若冷库内存放含脂肪较多的食品时，则不宜采用臭氧处理，以免脂肪氧化而产生酸败现象。
　　1, ozone method. Ozone has a strong oxidation, not only can eliminate the smell of cold storage warehouse, but also to prevent the growth of microorganisms. Using ozone generator, can be realized on the warehouse odor of the exclusion. If the cold storage containing more fat food, can not use ozone treatment, so as to avoid fat oxidation and rancidity phenomenon.
　　2、甲醛法。将冷库库房内的货物搬出，用2%的甲醛水溶液(即福尔马林溶液)进行消毒和排除异味。
　　2, formaldehyde method. The cold storage in the warehouse the goods out, with 2% formaldehyde aqueous solution (i.e. formalin solution) for disinfection and odor elimination.
　　3、食醋法。装过鱼的冷库库房，鱼腥味很重。不宜装其它食品，非得经彻底清洗排除鱼腥味后方可装入其它食品。一般清除鱼腥味的方法是采用食醋的方法。
　　3, vinegar method. Fish with refrigerated storage, the smell of fish is very heavy. Not with other food, must be thoroughly cleaned out the smell of fish before they can mount the other food. General remove fishy method is vinegar.
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