2016-05-09 13:19:56

食品冷库中肉类食品的存储常识
Food meat in the refrigerator storage common sense
1、食品入冷藏库前必须经过严格检验，不适宜长期贮藏的食品应剔出。
1, have to pass strict inspection before the food into the cold storage, not suitable for long-term storage of food should be taken out.
2、肉类的冷藏保鲜贮存时间与冷冻温度和不同畜肉都有关。不同肉的冷冻保鲜时限也不同，猪肉的时间就比牛羊肉稍稍短一些。食品冷库
2, meat refrigerated preservation storage time and freezing temperature and different animal meat. Different meat frozen time is different also, pork time is a little shorter than beef and mutton.
3、异味食品应分别贮藏，否则会影响食品质量。对于贮藏规程相同，而又不产生强烈气味的各种食品，允许在同贮藏间内贮藏。
3, peculiar smell food should be stored separately, otherwise it will affect the food quality. Storage procedures for the same, with a strong smell of various food without, allowed in the same storage in the storage room.
4、按照食品要求的温度条件进行贮藏。温、湿度要求不相同的食品，不得共存在一个贮藏间内。
4, according to the temperature conditions required by the food storage. Temperature and humidity requirement is not the same food, can not exist in a storage room.
5、肉类在冷藏库中一般可以存放半年，甚至更久，冷藏库一般的库温在-18℃~-23℃，温度越低保存的时间越久，通常情况下-18℃就可以保存6个月左右。
5, meat in cold storage, generally can be stored for half a year, or longer, temperature cold store general library in 23 ℃ - 18 ℃ ~ -, the lower the temperature the longer it is kept, normally - 18 ℃ can save about six months.
如果想要保存的更久，那么温度应该更低。当然温度越低，冷藏库的成本也就越高，不仅在建造冷库中的成本上升，在冷库运行维护成本也会相应的升高
If you want to save more, then the temperature should be lower. , of course, the lower the temperature, cold storage cost will be high, not only in the construction of cold storage costs rise, in the refrigerator running maintenance costs will rise accordingly

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