干货食品保鲜冷库管理技巧如下：
Dry food fresh cold storage management techniques are as follows:
1、干货食品放入保鲜冷库贮藏时，需要记录其进货日期，定期检查干货的保质时间，及其质量，并按照规定做到先进选出的原则发放货物。
食品冷库
1, dry food into the refrigerator storage, need to record the date of purchase, check the quality of dry time, and its quality, and elected to do advanced principles issued the goods in accordance with the relevant provisions.
2、保鲜冷库内贮藏的货物必须分类整理、摆放，每一个不同的产品要有固定的位置，以便管理和使用。
2, fresh refrigerator storage of the goods must be sorting, put, each of the different products should have fixed position, so that the management and use.
3、干货食品类必须箱装、袋装打包贮藏，必要时有些货需要密封贮藏必须用相应的器皿包装储存。
3, dry food must be stored by box, packaging bags, some goods need seal storage must be used when necessary corresponding packaging storage vessels.
4、食品干货保鲜冷库设计安装温、湿度仪器，在贮藏干货期间定时检查保鲜冷库温、湿度情况，保持温湿度在贮藏货物的贮藏条件内。
4, keeping food fresh over dry refrigerator design and installation temperature and humidity instrument, timing during the course of storage dry fresh cold storage temperature and humidity conditions, to keep temperature and humidity in the storage of the goods storage conditions.
5、用于存放货物的货架必须离地面保有距离25CM，与墙壁相隔10CM，更好的让空气流通和清洁，保鲜冷库内地面及货架一定要保鲜干净，防止污染。
5, used to store goods shelves must be 25 cm from the ground to keep distance, and the interval of 10 cm, better let the air circulation and clean, fresh cold storage inside the ground and shelves must keep clean, prevent the pollution.
6、保鲜冷库在贮藏干货时，冷库一定要保持通风良好，按照一定标准，贮藏干货的保鲜冷库空气最好是以每小时交换4次，更好的保持冷库内湿度要求。
6, fresh cold storage in a dry storage, cold storage must keep well ventilated, according to certain standards, dry storage of fresh cold storage air is best exchange 4 times per hour, better maintain humidity requirements in the refrigerator.
7、保鲜冷库内贮藏的干货摆放最好是远离水管，和蒸气管道等，防止货物受潮或是湿热霉变的可能。
Within 7, fresh refrigerator storage of dry put had better be away from the water, and steam pipelines, etc., to prevent the goods may be affected with damp be affected with damp or wet and heat mildew.
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