食品冷库讲解冷库根据使用性能的三大分类：
Food cold storage refrigerator according to the using performance of the three major categories:
1、商业冷库 商业冷库是指在商业和公共饮食业中用来短期贮存易腐食品的冷库
1, commercial refrigerator Refers to the business of commercial cold storage and the catering industry used for short-term storage of perishable food in the refrigerator
2、分配性冷库 分配性冷库是指接受经过冻结（或冷却）后的食品，在将冷藏的食品输送到销售环节的冷库。
2, assignment distribution of cold storage refrigerator is to point to accept after freezing or cooling of food, in cold storage of frozen food to the sales part.
这一类冷库通常建造在大众城市或认可比较集中的地区，具有冷藏能力大、吞吐量大、长期贮藏等优点。
This type of refrigerator is usually built in the mass or recognized relatively concentrated area of the city, has great capacity of refrigeration, large throughput, long-term storage, etc.
3、生产性冷库 生产性冷库是指具备冷却或预冷、冻结等冷加工能力及移动冷藏能力的冷藏库。
3, productive productive refrigerator refrigerator is refers to the cooling or precooling, freezing and cold working ability and mobile cold storage capacity of the cold storage.
生产性冷库建设在食品原料基地或交通便利的地区，将鱼、肉、禽、蛋、水果、蔬菜、海产品及速冻面点等易腐食品，进行加工处理后，送入冷库或冻结装置中进行冷加工，然后再送到其他冷库中进行贮藏保存。
Productive construction of cold storage in the food raw material base or the area of the transportation is convenient, the fish, meat, poultry, eggs, fruits, vegetables, seafood, and quick-frozen pastry perishable food, after processing, into the refrigerator or freezer for cold working, and then sent to the other in the refrigerator for storage.
鲁公网安备 37010402001149号 网站地图 XML
